Main Entrée

Click the entrée you would like to order

Chefs Table (Duke vs. Clemson)

Smoked Blackened Chicken Wings – house brined, cast iron blackened wings, celery sticks, blue cheese, ranch sauce
Pulled BBQ Beef – slow skillet braised Angus chuck steak, fresh potato buns, Eastern style vinegar BBQ sauce, pickled red onions
House-made BBQ Sauce trio – traditional BBQ sauce, hot honey BBQ sauce, vinegar-based Eastern-style sauce
Ranch Potatoes – wedge cut potato fries, ranch seasoning roasted
Roasted Garden Veggie Platter – roasted market fresh vegetables, sea salt, oregano/pecan pesto
Green Leaf and Spinach Salad – baby greens blend, shredded organic heirloom carrots, english cucumbers, grape tomatoes, blackberry vinaigrette

Blue Devil Tailgate (Duke vs. Clemson)

Grilled Sausages – fresh buns, sauerkraut, peppers, onions, shredded cheddar
Grilled Angus Hamburgers – fresh buns, tobacco onions, applewood bacon, fresh lettuce, fresh tomatoes, assorted sliced cheeses, relish, Harissa aioli, pepperoncini, pickled onions, cranberry mustard, housemade pickles
Classic Potato Salad – potatoes, onions, celery
Southern Style Coleslaw – shredded green cabbage, shredded red cabbage, sweet dressing
Garden Salad – fresh chopped baby gem lettuce blend, grape tomatoes, cucumbers, maple vinaigrette, signature house dressings

Blue Devil BBQ (Duke vs. Clemson)

Smoked Chicken – citrus marinade, hickory smoked chicken, charred peppers
Pulled Pork BBQ – smoked pork, cider vinegar bbq sauce, pickled red onions, fresh buns
Trident Macaroni and Cheese – creamy pasta, Ashe County hoop cheddar bechamel, panko topping
Whiskey Baked Beans – house-made blended scotch whiskey tomato sauce, onion, peppers
Honey Baked Cornbread – southern style cake tinged cornbread, whipped honey butter
House-Made BBQ Sauce Trio – traditional BBQ sauce, creole mustard sauce, vinegar-based Eastern-style sauce
Classic southern-style cole slaw – shredded green cabbage, red cabbage, sweet dressing

Design Your Own (Duke vs. Clemson)