Main Entrée

Click the entrée you would like to order

Chefs Table (Duke vs. Northwestern)

Chicken & Waffles – marinated, breaded, juicy chicken, Belgian waffles, Dijon maple syrup on the side
Cherry IPA Pork Tenderloin – cherry/sage Demi Glace, chopped parsley, cherries, caramelized onions
Smoked turkey Mac and Cheese – pasta, cheese sauce, chopped smoked turkey wings, paprika bread crumbs
Wilted fresh Chard – local Burch farms chard, bone broth, garlic butter
Blue Devil Salad – mixed fresh baby gem salad, crispy onions, bacon bits, blue cheese ranch dressing

Blue Devil Tailgate (Duke vs. Northwestern)

Grilled Sausages – fresh buns, sauerkraut, peppers, onions, shredded cheddar
Grilled Angus Hamburgers – fresh buns, tobacco onions, applewood bacon, fresh lettuce, fresh tomatoes, assorted sliced cheeses, relish, Harissa aioli, pepperoncini, pickled onions, cranberry mustard, housemade pickles
Classic Potato Salad – potatoes, onions, celery
Southern Style Coleslaw – shredded green cabbage, shredded red cabbage, sweet dressing
Garden Salad – fresh chopped baby gem lettuce blend, grape tomatoes, cucumbers, maple vinaigrette, signature house dressings

Blue Devil BBQ (Duke vs. Northwestern)

Hot Honey Fried Chicken – marinated chicken thighs, house breaded fried, hot honey sauce, seared fresh peppered onion rings
Smoked Beef Brisket – slow-smoked Angus beef, fresh potato buns
Trident Macaroni and Cheese – creamy pasta, Ashe County hoop cheddar bechamel, panko topping
Whiskey Baked Beans – house-made blended scotch whiskey tomato sauce, onion, peppers
Honey Baked Cornbread – southern style cake tinged cornbread, whipped honey butter
House-Made BBQ Sauce Trio – traditional BBQ sauce, Hot honey BBQ sauce, vinegar-based Eastern-style sauce
Classic Southern-Style Cole Slaw – shredded green cabbage, red cabbage, sweet dressing

Design Your Own (Duke vs. Northwestern)