Main Entrée

Click the entrée you would like to order

Chefs Table (Duke vs. Notre Dame)

Bourbon glazed salmon – grilled salmon, bourbon sauce
Chicken salad Ciabatta – grilled chicken, garlic aioli, pearl onions, arugula, smoked gouda on ciabatta
Roasted potatoes – Yukon potatoes, black garlic, porcini powder, olive oil
Roasted green beans, peppers – vinaigrette glazed, sweety drop peppers
Blue Devil Salad – mixed greens, crispy onions, crunchy bacon, blue cheese ranch dressing

Blue Devil Tailgate (Duke vs. Notre Dame)

Grilled Hot Dogs – jumbo all beef franks, fresh buns, sauerkraut, house-made chili, diced onions, shredded cheddar
Grilled Angus Hamburgers – fresh buns, tobacco onions, applewood bacon, fresh lettuce, fresh tomatoes, assorted sliced cheeses, relish, Harissa aioli, pepperoncini, pickled onions, cranberry mustard, housemade pickles
Classic Potato Salad – potatoes, onions, celery
Southern Style Coleslaw – shredded green cabbage, shredded red cabbage, sweet dressing
Garden Salad – fresh chopped baby gem lettuce blend, grape tomatoes, cucumbers, maple vinaigrette, signature house dressings

Blue Devil BBQ (Duke vs. Notre Dame)

Blackened Chicken Wings – house brined, cast iron blackened wings, celery sticks, blue cheese, ranch sauce
BBQ Beef Brisket – slow hickory smoked Angus beef brisket, cider vinegar bbq sauce, pickles, pickled red onions
Trident Macaroni and Cheese – creamy pasta, Ashe County hoop cheddar bechamel, panko topping
Whiskey Baked Beans – house-made blended scotch whiskey tomato sauce, onion, peppers
Honey Baked Cornbread – southern style cake tinged cornbread, whipped honey butter
House-Made BBQ Sauce Trio – traditional BBQ sauce, Hot honey BBQ sauce, vinegar-based Eastern-style sauce
Classic Southern-Style Cole Slaw – shredded green cabbage, red cabbage, sweet dressing

Design Your Own (Duke vs. Notre Dame)