Main Entrée

Click the entrée you would like to order

Chefs Table (Duke vs Pitt)

Maryland Crab Cakes – 16 jumbo lump crab cakes, house made remoulade on the side, charred
corn, pepper, onion relish
Turkey Breast Club Sandwiches – crusty fresh baked ciabatta bread, honey smoked turkey breast,
apple wood bacon, local Barnes farms hydro bib lettuce, vine ripened tomato
White Cheddar Potato Au Gratin – thin potato slices, white cheddar béchamel, golden panko crust
Chef Select Local Vegetables – roasted seasonal vegetables, smoked porcini flake salt
Baby Gem Lettuce Salad- fresh greens, cucumbers, carrots, grape tomatoes, broccoli florets, house
buttermilk ranch dressing

Blue Devil Tailgate (Duke vs Pitt)

Grilled Hot Dogs – jumbo all beef franks, fresh buns, sauerkraut, house-made chili, diced onions, shredded cheddar
Grilled Angus Hamburgers – fresh buns, tobacco onions, applewood bacon, fresh lettuce, fresh tomatoes, assorted sliced cheeses, relish, Harissa aioli, pepperoncini, pickled onions, cranberry mustard, housemade pickles
Classic Potato Salad – potatoes, onions, celery
Southern Style Coleslaw – shredded green cabbage, shredded red cabbage, sweet dressing
Garden Salad – fresh chopped baby gem lettuce blend, grape tomatoes, cucumbers, maple vinaigrette, signature house dressings

Blue Devil BBQ (Duke vs Pitt)

Fried Chicken- marinated bone in chicken, country fried
Pulled Pork BBQ – slow hickory smoked pork butts, cider vinegar bbq sauce, pickles, pickled red
onions, fresh buns
Trident Macaroni and Cheese – creamy pasta, Ashe county hoop cheddar bechamel, panko topping
Whiskey Baked Beans- house made blended scotch whiskey tomato sauce, onion, peppers
Honey Baked Cornbread- southern style cake tinged cornbread, whipped honey butter
House Made BBQ Sauce Trio – traditional BBQ sauce, Hot honey BBQ sauce, vinegar based
Eastern style sauce
Classic Southern Style Cole slaw – shredded green cabbage, red cabbage, sweet dressing

Design Your Own (Duke vs Pitt)