Main Entrée

Click the entrée you would like to order

Chefs Table (Duke vs Wake Forest)

Lemonade Thyme Chicken – roasted brined chicken breast, supreme sauce, green tomato, thyme relish
Beef tenderloin sliders – pickled red onions, arugula, spicy mustard aioli
Roasted potatoes – baby marble potatoes, black garlic, porcini powder, avocado oil
Charred petite green beans – vinaigrette dressing, sweety drop peppers
Blue Devil Salad – mixed fresh baby gem salad, crispy onions, bacon bits, blue cheese ranch dressing

Blue Devil Tailgate (Duke vs Wake Forest)

Grilled Hot Dogs – jumbo all beef franks, fresh buns, sauerkraut, house-made chili, diced onions, shredded cheddar
Grilled Angus Hamburgers – fresh buns, tobacco onions, applewood bacon, fresh lettuce, fresh tomatoes, assorted sliced cheeses, relish, Harissa aioli, pepperoncini, pickled onions, cranberry mustard, housemade pickles
Classic Potato Salad – potatoes, onions, celery
Southern Style Coleslaw – shredded green cabbage, shredded red cabbage, sweet dressing
Garden Salad – fresh chopped baby gem lettuce blend, grape tomatoes, cucumbers, maple vinaigrette, signature house dressings

Blue Devil BBQ (Duke vs Wake Forest)

Country BBQ Chicken – tender bone-in chicken open fire-grilled, honey BBQ sauce
Smoked Beef Brisket – slow hickory smoked Angus beef brisket, cider vinegar bbq sauce, pickles, pickled red onions
Trident Macaroni and Cheese – creamy pasta, Ashe County hoop cheddar bechamel, panko topping
Whiskey Baked Beans – house-made blended scotch whiskey tomato sauce, onion, peppers
Honey Baked Cornbread – southern style cake tinged cornbread, whipped honey butter
House-Made BBQ Sauce Trio – traditional BBQ sauce, Hot honey BBQ sauce, vinegar-based Eastern-style sauce
Classic Southern-Style Cole Slaw – shredded green cabbage, red cabbage, sweet dressing

Design Your Own (Duke vs Wake Forest)